We are delighted to be proud sponsors of this fantastic new platform for women’s development. Jane and her lovely team hosted their first event on Thursday 30th June in London. Having bought our samosas at our Covent Garden market, Jane approached us about doing some food. We didn’t hesitate in saying yes and the evening was both insightful and fun with some great talks from women in business and the Essex police force. We are looking forward to creating some yummy food future events. You can sign up to receive information from Four Spaces by going to their website.
“Four Spaces was invented by five friends over a glass of wine. We talked about a common ambition: to make a contribution to society by driving and supporting initiatives that are focused on women’s development.
The first output of Four Spaces is this blog. This is an opportunity to explore the female experience.
Soon we got to talking about how we each moved in a vibrant network of women. Imagine the opportunities that could be ignited by bringing those people together. And that’s how our events were born. Four Spaces events are our fresh take on the tired world of business networking.
Four Spaces events are about cramming a series of surprising, fun, sometimes challenging but always thought provoking experiences into one short evening. By participating in opportunities to learn, to try or taste something novel or gain glimpses into other people’s stories our guests will meet new, fascinating people.
In the near future we hope to evolve Four Spaces further. Our fresh take on networking is step one of our mission. Our events will be the catalyst for a new set of connections, opportunities, mischief and fun.
But we hope this is just the beginning of a movement to support women’s empowerment.”
You can now buy two of our most popular supperclub cooking sauces from our online shop! Just click on the link at the top of our homepage. Joginder’s Masala and Methi sauces go perfectly with chunky veg and lentils or a generous helping of chicken, white fish or lamb and make a big yummy pot of spicy goodness for 6 people. Just follow the recipe on the back of the jar! We are also throwing in Joginder’s Basmati Rice bag for free with every order!
The cost for each evening is £30. Pre-supper drinks and nibbles will be served from 7.30pm with supper served at 8.15pm. We always reveal the menu on the day!
Booking with us couldn’t be easier. Just email us with the number of places you would like for the dates advertised and please remember to let us know if you or any of your party do not eat meat or fish at the time of making your initial booking inquiry. If we have places available then a booking confirmation will be sent to you within 24 hours. If the places have been filled we will let you know too and ask whether you would like to join the waiting list for that date. We will send you all the details for the evening one week before the supper club. You pay at the end of the evening. It is that simple!
Happy New Year! New dates and news for 2016!
A very happy new year to you! We hope 2016 has got off to a great start!
WHAT’S NEW FOR 2016
We are looking forward to a busy year ahead and we have come along way since our debut supper club in October 2009. This year we will be branching out with some exciting new projects, including the creation of our online shop where you will be able to order and collect or have delivered a range of our produce, including a new line of cooking sauces, chutneys and relishes and ready to eat dishes. You can of course continue to find us at the Tufnell Park Tavern Food Market every Saturday from next week, 23rd January.
We are delighted to be taking part in the BBC Good Food Show at Hampton Court Palace this summer and more news about this will follow in our spring and summer news. Keep an eye on our website and social media over the coming months!
If you are interested in taking the strain out of cooking for your parties and events we are here to take that strain for you. Please contact us and we will be able to send you a selection of our menus, including our samosa and pakora party box selections. We deliver our food freshly made and ready to eat with serving instructions and a few added extras! (Please note that we do require seven days notice for all catering requests)
We are very happy to announce our supper club dates for January and February 2016:
SATURDAY 30TH JANUARY
SATURDAY 20TH FEBRUARY
Please let us know if any of your party are vegetarian or gluten free at the time of booking. However, please note that we are unable to cater for vegan diets as we are able to create alternate dishes.
We look forward to welcoming you to Joginder’s Supperclub!