This is how it all started! With our beloved supper club which is still going strong 8 years after we hosted our first table of hungry guests. We were guests on Jo Good’s BBC Radio London afternoon show back in January talking all about it!…..
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~ Saturday 15th July ~
NEW DATES ARE RELEASED EVERY MONTH! FOLLOW US ON SOCIAL MEDIA OR JOIN OUR MAILING LIST TO RECEIVE YOURS FIRST!
Booking with us couldn’t be simpler;
- Drop us an email stating which advertised date you would like to attend and how many places you would like.
- We will also need to know if any of your party are vegetarian or have a gluten free diet. We create alternate dishes if so! Unfortunately we cannot cook for Vegan diets.
- If we have places available you will be sent a booking confirmation via email to secure your places.
- An email reminder will be sent to you 14 days before
- 7 days before the supper club, exact location, time and additional information will be emailed to you.
- All of our dishes are prepared in a kitchen which does handle nuts so if you have an allergy to ANY TYPE of nut we cannot guarantee that our dishes will be nut free.
- Please note that unfortunately we cannot accommodate children or babies at the supper club.
Please email us at email@example.com to make your booking
~ Supperclub Information ~
We are based in Tufnell Park, North London.
We cook for up to 12 guests to give the evening an intimate feel so all our guests can get to know each other and converse around our large reading room dining table!
Please think of the evening as a place to meet new people and enjoy good food and good company. We don’t have a dress code as such but please bear in mind that you are coming to a supper party. We always like to dress up for the evening (ball gowns and black tie not essential though!)
If you need to cancel your booking for any reason, we do ask for at least 48 hours notice as we may need to fill the space, our ingredients are fresh and a lot of time and preparation goes into the supperclub.
~ The Supperclub Menu ~
This is how our menu works. We source local and fresh ingredients for our dishes and we use what is available to us at the time and in season. We ask you at the time of booking if any of your party are vegetarian or gluten free as we can cook for these particular diets. All you have to do is bring your own alcohol to have with supper, turn up, sit back, relax, socialise and we will do the rest. There is no menu to choose from, the dishes come out as they are prepared. We do provide the menu for you to refer to as you make your way through the courses!
So please do join Ma Rani and Saira at Joginder’s Supperclub for an authentic taste of North Indian Punjabi cuisine cooked from both traditional family recipes and new creations. We hope that our supperclub is a new dining experience for you and nothing like any restaurant!
We look forward to cooking for you! See you at the table! X
Saira & Rani xx
A few comments from our guestbook…..~
‘Tasty authentic cooking & great to try things that we wouldn’t usually order of a menu. Nice mix of guests! Thank you’ Kay & Evelyn
‘Dear Rani & Saira, Thank you so much for a great evening. Dennis & I really enjoyed ourselves. The food was outstanding & very enjoyable. Keep up the great work’ Dennis & Jayne
‘Thank you for your wonderful hospitality. The food was delicious!’ Elissa & Duncan
‘Wonderful food & wonderful people. Thank you so much for opening your home to us’ Patricia & Anne
‘Had a fab evening – thanks. Only feel guilty as I couldn’t eat more than I did! Thank you so much’ Amy
‘Thank you so much for the excellent food – including the rhubarb chutney and the apple pakoras! Keep them on the menu as well as the special fish & chips!’ Chris & Dave
‘My favourite part was detecting the warmth and generosity of a family in love with food, people and each other. How blessed I am to have been able to share in this for one night. Thank you!’ Evelyn, Washington DC
‘Thank you so much – this was definitely a highlight for me of our European trip – meeting kind, authentic people and eating delicious home cooked food! I’m absolutely stuffed!’ Derek, Los Angeles
And 8 more years of comments in our book…..
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