We spent the bank holiday weekend feeding hungry customers at the BBC Good Food Festival at Hampton Court Palace and what a delight it was! The weather was glorious, the sun shone, the prosesco was flowing and our samosas, pakoras, cooking sauces, chutneys and relishes flew out of their baskets!
A huge thank you to all of you who bought our produce and both friends and family who came to support us and the weekend in general. The team were slightly disappointed not to have met up with Paul Hollywood of Bake Off fame but they carried on regardless……
Our samosa picnic boxes went down well in the heat – perfect food for lazing about on the lawns of the palace! Pannaa (she trained under Michel Roux Jr don’t you know!) and Katie made a brilliant team and being part of our family made it all the more special as they were both able to be with us for the weekend!
( Katie’s Mum and Ma Rani’s best friend Carolyn hand embroidered our aprons a few years ago and we will always wear them!)
We were genuinely overwhelmed by the lovely feedback from new and past customers so a big thank you to you all! Our street food and our supper club are our pride and joy and seven years later we are delighted to still be serving up our produce to you all.
You can email us directly for information about our samosa boxes, delivered ready to be served or ready for your freezer for a later date! New supper club dates will be released soon and we are working on a batch of new cookings sauces, chutneys and relishes. Our online shop is a working in progress at the moment but please do have a look!
In the meantime you can find us every Saturday at the Tufnell Park Tavern Food Market, Shepherds Markets ~ Spitalfields every other Friday, Startisans and Partridges Market, Chelsea once a month.
We are delighted to be proud sponsors of this fantastic new platform for women’s development. Jane and her lovely team hosted their first event on Thursday 30th June in London. Having bought our samosas at our Covent Garden market, Jane approached us about doing some food. We didn’t hesitate in saying yes and the evening was both insightful and fun with some great talks from women in business and the Essex police force. We are looking forward to creating some yummy food future events. You can sign up to receive information from Four Spaces by going to their website.
“Four Spaces was invented by five friends over a glass of wine. We talked about a common ambition: to make a contribution to society by driving and supporting initiatives that are focused on women’s development.
The first output of Four Spaces is this blog. This is an opportunity to explore the female experience.
Soon we got to talking about how we each moved in a vibrant network of women. Imagine the opportunities that could be ignited by bringing those people together. And that’s how our events were born. Four Spaces events are our fresh take on the tired world of business networking.
Four Spaces events are about cramming a series of surprising, fun, sometimes challenging but always thought provoking experiences into one short evening. By participating in opportunities to learn, to try or taste something novel or gain glimpses into other people’s stories our guests will meet new, fascinating people.
In the near future we hope to evolve Four Spaces further. Our fresh take on networking is step one of our mission. Our events will be the catalyst for a new set of connections, opportunities, mischief and fun.
But we hope this is just the beginning of a movement to support women’s empowerment.”
You can now buy two of our most popular supperclub cooking sauces from our online shop! Just click on the link at the top of our homepage. Joginder’s Masala and Methi sauces go perfectly with chunky veg and lentils or a generous helping of chicken, white fish or lamb and make a big yummy pot of spicy goodness for 6 people. Just follow the recipe on the back of the jar! We are also throwing in Joginder’s Basmati Rice bag for free with every order!
The cost for each evening is £30. Pre-supper drinks and nibbles will be served from 7.30pm with supper served at 8.15pm. We always reveal the menu on the day!
Booking with us couldn’t be easier. Just email us with the number of places you would like for the dates advertised and please remember to let us know if you or any of your party do not eat meat or fish at the time of making your initial booking inquiry. If we have places available then a booking confirmation will be sent to you within 24 hours. If the places have been filled we will let you know too and ask whether you would like to join the waiting list for that date. We will send you all the details for the evening one week before the supper club. You pay at the end of the evening. It is that simple!