Home cooked Punjabi food by Rani & Saira. We have run our supperclub since October 2009.
Joginder’s Supper Club is the brainchild of Ma Rani & I. Joginder Bejee was my maternal grandmother and one of the finest cooks of North Indian food. Bejee handed her recipes down to Ma Rani who in turn has created her own style of North Indian cooking over the last thirty years. Ma Rani cooks a whole variety of cuisines but always with her own twist on everything!
Ma Rani is a former head of science having taught for 40 years before retiring in 2010. Saira is a stage manager but now runs Joginder’s Supperclub as her full-time business. There is always something quite theatrical about the supper club, particularly her ‘front of house announcements!’.
We hope those of you who like good food will agree that this is one of the best ways to experience it. We love cooking and our supper club nights are done in the spirit of sharing and hospitality, and a love of good food. We can’t wait to share our brilliant regional dishes with you and to give you such an enjoyable evening that you will want to come back again!
We look forward to cooking for you!
Saira & Rani x
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