Home cooked Punjabi food by Rani & Saira. We have run our supperclub since October 2009.
Joginder’s Supper Club is the brainchild of Ma Rani & I. Joginder Bejee was my maternal grandmother and one of the finest cooks of North Indian food. Bejee handed her recipes down to Ma Rani who in turn has created her own style of North Indian cooking over the last thirty years. Ma Rani cooks a whole variety of cuisines but always with her own twist on everything!
Ma Rani is a former head of science having taught for 40 years before retiring in 2010. Saira is a stage manager but now runs Joginder’s Supperclub as her full-time business. There is always something quite theatrical about the supper club, particularly her ‘front of house announcements!’.
We hope those of you who like good food will agree that this is one of the best ways to experience it. We love cooking and our supper club nights are done in the spirit of sharing and hospitality, and a love of good food. We can’t wait to share our brilliant regional dishes with you and to give you such an enjoyable evening that you will want to come back again!
We look forward to cooking for you!
Saira & Rani x
Copyright © Joginder’s Supperclub 2021. All rights reserved.
Fantastic!! I’m looking forward to attending, keep me posted as to upcoming dates and I will definately try to be there
Hurrah was thinking of Rani’s fabulous cooking only the other day – just let me know when and where!
You`ve inspired me to set up a supper club here in Salisbury. Any top tips ladies?
So pleased we have inspired you! We run our supperclub as a hobby and because we love cooking and meeting new people – those three things are key! Do read the light hearted guide about how to start a supperclub under ‘Saira’s words of wisdom’ It’s exactly how we did it. Good luck with yours – do get in touch if you have any specific questions. May be we will get to cook for each other next year!
Rani and Saira x