Great British Food Magazine and A Little Mention of Joginder’s Supperclub

There is a great article about starting your own supperclub in October’s edition of Great British Food. Multiculturalism in this wonderful country of ours is such that,  Fish and Chips, Chicken Chow Mein, Thai Green Curry or Tandoori Chicken can all compete for Britain’s best dish. We were really pleased to help Anna with her article! It’s a good read!

We now have our regular stall at the Tufnell Park Tavern Food Market every Saturday from 11am – 3pm and our Supperclub runs once or twice month. All we need to know is if you or any of your party are vegetarian. We don’t publish a menu as we are inspired to create and cook everyday with ingredients readily available at the time. Enjoy a relaxed evening with other guests, a supper party essentially, and the courses keep coming throughout the evening.

See you at the table (and the stall!)

Rani and Saira x

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