After two days of shopping, prep-ping & cooking for the Tuffnell Park Tavern Food Market it is often easy not to bother to cook for ‘oneself & the other half’! But I love cooking so it is impossible for me not to don my apron & get into the kitchen to prepare the evening meal. Watch the slide show to see last night’s meal of:
Meatballs with potato & pepper
with
Onion, Courgette & Cumin Rice.
All cooked in 45 minutes.
Joginder's Supperclub 