Hot chutney in hot jars with wax discs in place.

This is not exactly a recipe but having spent all day making  40 jars I felt compelled to post a blog. Friends tell me that it is the best thing to serve with a ‘Ploughman’s’  or cold meats!

Rest assured if you ordered this fantastic chutney it will be in the post tomorrow! Thank you for your confidence in our food!

Cooled chutney with the lids and tightly sealed with an extra layer of waxed discs.