We have had such a busy day collecting produce and trying it out and are really looking forward to our supper club tomorrow. Apart from our normal dishes we are serving new ones that were long forgotten but the smell and sights of the countrysight in rural France have brought them to the forefront.
Tomorrow we are serving up our Pakoras but everything has been donated by locals.
This will be followed by the Joginder’s signature dish of Chicken masala on the bone.
Also home made paneer and spinach using french whole milk.
Plus Aloo/Gobi – all veg donated by a friend.
Channa daal – onions, garlic etc grown by a friend
Rice, yoghurt etc. to accompany the meal.
Special chutneys from fruit donated by friends.
ALL DONATIONS TO GO TO CANCER RESEARCH.