We’ve been busy in the kitchen during these first few weeks of 2014 and we’ve served a few tasty treats at our Supperclub and food market stall for you to enjoy!
Here are a few pictures……
A light and refreshing Kachumber salad mixed with Pomegranate to add a sweetness and extra crunch
Potato Tikkia with a Minted Raita and Jeruselem Artichoke Masala fresh from the allotment
Saag Paneer with a hint of Fenugreek. Saag fresh from the allotment
Raspberry & Mango Sorbet. We’ve perfected our recipe!
We have some Supperclub dates coming up so do email us to join in the fun and food!
Rani & Saira x
Joginder's Supperclub 