Had friends over from France staying with us this weekend so decided to try out the menu with them. I particularly wanted to see their response to the festive parsnip curry. My older son was also over and his tast buds are very ‘alert’. By the time the sabji was tasted a few (!!) times a little was left but the addition of the little bit of extra chillie and lemon juice was just perfect and I have the exact taste I need – just the way my mother made it!! In fact Carolyn insisted that the ‘first’ jogindersupperclub was at her house in France last summer when I cooked for 10 of her friends. So I reminded myself of that faboulous weekend in Central France in the beautifull sunshine by looking at all the photos.